|Whey Protein Ranking||n/a|
Buy it now
|Scivation Whey totaled 30g of protein per 42g serving. Contains potentially harmful ingredients, Sucralose and Acesulfame Potassium.|
|Serving Size||1 Scoop (42g)|
|Serving Size 1 Scoop (42 g)|
|Servings Per Container 50|
|Amount Per Serving||% Daily Value|
|Calories From Fat 20|
|% Daily Value*|
|Total Fat||2 g 3%|
|Saturated Fat||1.1 g 4%|
|Trans Fat||0 g|
|Cholesterol||95 mg 32%|
|Sodium||180 mg 8%|
|Total Carbohydrate||5 g 2%|
|Dietary Fiber||1 g 4%|
|Sugars 2 g|
|Protein||30 g 60%|
|Vitamin A 0%|
|Vitamin C 0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
|Your daily values may be||higher or lower depending on your calorie needs.|
Scivation Whey is made with real whey protein. No random fillers, no extra unnecessary amino acids added to “enhance” the protein. Expect to see improvements in muscle endurance, strength, power output, lean muscle growth, reduced post-workout muscle soreness and fatigue.
Profile: With an extremely high quality protein like this you expect nothing but the best..and that is what you get. Scivation Whey doesn’t cut any corners when it comes to quality.
Mixability: No clumping, no grit, no residue. Mixes smooth making it very enjoyable to supplement. All favors are delicious and worth a try. Go with Chocolate or Chocolate Peanut Butter first they are rated the highest.
Taste: Very satisfying and delicious. Texture is awesome, no grit or residue during mixing makes supplementation very easy.
Effectiveness: The profile is absolutely perfect, and competes with the other top tier brands. If you have had issues with protein and digestion before, you have to try out this protein powder as many athletes report that it settles and digests way better than most other top tier brands.
Directions: Straight forward and simple. Mix 1 scoop of Scivation Whey into a shaker bottle full of 8 oz of water. Drink immediately for best results. Take any time during the day to add extra high quality protein to meet your daily protein intake.OnlineStrength