Imlak'esh Organics Cacao Nibs

Imlak'esh Organics Cacao Nibs
Organics Cacao Nibs
Imlak’esh

Best Cacao Nibs

Overall Rating
5/5
Ingredients
5/5
Effectiveness
5/5
Quality
5/5
Cacao Nibs Ranking #1 out of 10

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The Details

Imlak’esh Organics Cacao Nibs met all ingredient quality standards and made from 100% certified organic cacao. Gluten-Free. Vegan. non-GMO.

Serving Size 1 oz (28g)
Price/Serving $1.12
Watchlist Ingredients n/a

The Review

Taste
5/5
Texture
5/5
Digestibility
5/5

Made With The Highest Quality Organic Cacao Nibs

Sourced from small-scale organic farmers around the world, these cacao nibs are the safest and best on the market.

Packed full of protein, fats, and fiber to support brain cognition, mental/physical energy, eye health, and cardiovascular health.

The cacao tree which is grown in tropical areas produce seeds that are hand picked and then dried, dehulled, and eventually turned into cacao nibs.

Cacao nibs are nutrient dense and can be very beneficial to intestinal regularity, cardiovascular health, and cholesterol. Cacao contains one of the highest antioxidant contents of any food on the planet, more than blueberries,green tea, or wine!

Cacao is packed full of fiber, healthy fats, vitamins, minerals  and protein which can help promote better muscle endurance, blunt fatigue, and boost mental focus.  These vital nutrients can also support better recovery, reduce muscle soreness, and boost alertness and drive.

Out of all the Cacao nibs out on the current market, Imlak’esh Organics Cacao Nibs are made by a brand that takes organic and quality to whole new levels. Their ingredient label is very accurate, unlike most products out there that hide or have inaccurate labeling.

ZERO sodium , highest amount of protein per serving, lowest amount of fat, and the highest amount of dietary fiber make this cacao nib product an easy purchase when you compare it to other products on the market.

100% Organic Raw Cacao Nibs. The brand Imlak’esh are dedicated to providing the absolute highest quality ingredients.  The cacao used for this product is harvested from the ‘cloud forest’ region of the Peruvian Andes Mountains.